![]() Sprinkle over breadcrumbs to cover, press down to adhere. This stuff is great glue for the breadcrumbs!Ĭlean fingers! Use tongs to transfer the batter slathered chicken into the breadcrumbs. For this quick ‘n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick batter in which the chicken is dredged. One dredge batter – the usual process for crumbing is flour then egg then breadcrumbs. This is the path to truly golden, truly crunchy baked breaded chicken even with a short bake time (max 20 minutes for chicken tenders). Toast the breadcrumbs in the oven for just a few minutes. So this is how I make baked crumbed chicken. It also irritated me no end that the breadcrumbs always came out splotchy, no matter how much oil I used. ![]() Quite simply, I am yet to meet anything deep fried that I didn’t love, but a) my waistline can’t afford the real thing every time I feel like it and b) I reserve deep frying for “special occasions”. There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Really crunchy Baked Chicken Tenders ![]() Bonus: No dirty fingers with my quick crumbing technique! These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. ![]()
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